The Butcher & The Baker
is a locally owned, operated and loved bakery and café. We are a counter-service restaurant, offering dine-in and carry out options. You will likely see a line out the door, but we promise it moves quickly! Enjoy indoor and outdoor seating year-round, with outdoor heaters and a backyard bonfire pit to keep you warm.
We feature handmade breads and artisan pastries, fresh salads with local greens, fruit and vegetables, locally sourced and house-roasted meats, cheeses, handmade sausages, and sustainably harvested fish. We use only local organic eggs in all of our dishes, local dairies for our milk and use only compostable and recyclable packaging.
Our full-bar carries Colorado breweries on tap, locally crafted small-batch spirits and an assortment of organic and biodynamic wines.
Big thanks to all of you for supporting our local business, and for respecting the ever-changing landscape of restaurant dining. We ask that you continue to help us follow COVID rules and regulations to keep the B&B thriving. See you soon!
